After 6 years of helping to pioneer the heritage grain movement in Arizona and across the country, Sossaman Farms is now taking a critical step forward with the launch of a new project, Grain R&D. This unique project establishes a first of its kind, true end-to-end craft-driven grain infrastructure and supply chain featuring direct collaboration with the culinary community.
Grain R&D encompasses the entire process of grain from Seed Selection, Cultivation, and Harvest, to Precision Cleaning, Storage and End-use Collaboration with brewers, distillers, bakers & chefs.
During the journey of the last 6 years, it became clear that without building a new infrastructure based on craft targets like flavor and nutrition, bottlenecks from the existing centralized, industrial grain system would always create roadblocks for the meaningful scaling and accessibility of the heritage grain movement. Grain R&D bridges the gap by merging tradition with technology for a sustainable future.
Perhaps no other food requires collaboration more than grains. Grain R&D is built for partnerships. We work with Brewers, Distillers, Malsters, Mills, Chefs, Bakers and Farms to help create meaningful products full of connection, flavor and craft.
Please use the contact form below to connect with us and discover how a collaboration with Grain R&D can enhance the value and craft of your next project.